Making Local Food Work for People and Planet is the essential national conference for all those interested in community food enterprises. This event, held in Manchester for the first time, will explore how community food enterprises benefit both people and planet. Community food enterprises come in many different forms from farmers’ markets to community-owned shops and Community Supported Agriculture enterprises. What is the role and potential for such enterprises in making local food work for people and planet?

The event is the third in a series of conference hosted by Making Local Food Work, and will explore:
- How community food enterprises can reduce the impact of food on the environment.
- How people can take ownership of their food and where it comes from.
- How community food enterprises can provide a fair deal for producers and consumers.

*The conference timetable has now been announced; click on the 'further conference details' link for more information.*